Warm konjac spaghetti salad

Ingredients for 1 servings:

• 150 g radish(s)
• 40 g radishes
• 125 g cocktail tomatoes
• 2 spring onions
• 80 g turkey breast slices
• 200 g konjac noodles (spaghetti)
• 3 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 1 tbsp chives
• 1 tsp oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the radish, halve it lengthwise, and then slice it. Quarter the radishes and tomatoes, and thinly slice the spring onions. Sauté the spring onions in a nonstick pan with 1 teaspoon of oil. Add the remaining vegetables and cook for two to three minutes. Cut the turkey breast into strips and prepare the spaghetti according to the package instructions. Add both to the vegetables. Deglaze with soy sauce and vinegar, season with salt and pepper, and garnish with the chives.