John Myers
Blackberry Jelly
The perfect blackberry jelly recipe with a picture and simple step-by-step instructions.
- 1200 g Blackberries fresh
- 500 g Preserving sugar 2: 1
- 1 Sachets Gelierfix
- 1 small cup Water or fruit juice
- Put the blackberries in a large saucepan and bring to the boil with a small cup of water until the blackberries are nice and soft, then pass the purée through a sieve, sieve out the seeds, collect the juice, mix the preserving sugar with the gelirfix and add to the fruit mass Bring to the boil and cook for 4 minutes while stirring, then fill into clean glasses, screw the lid on and turn it upside down for 5 minutes. Then turn it over again and keep it dark and cool until consumption.
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