in Drink Recipes

Blackberry juice with orange and lemon juice

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Ingredients for 1 servings:

  • 1 kg blackberries
  • 500 g sugar
  • 1 liter of water
  • 2 lemons, juice
  • 2 oranges, juice

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

vegetarian, vegan, makes almost 2 liters of juice

Wash and sort the fruit. Finely purée the blackberries in a blender. Combine the blackberry purée with the water and sugar in a large saucepan, bring to a boil, and simmer for 30 minutes. Ten minutes before the end of the cooking time, add both juices. Then strain through a sieve lined with a cotton cloth into a bowl. Using a funnel, pour into clean, boiled jars. Seal tightly and let cool. Store in a cool place. This yields just under 2 liters of blackberry juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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