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Blackberry muffins with nut crumble

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Ingredients for 1 servings:

  • 50 g butter
  • 75 g sugar
  • 3 drops flavoring (lemon)
  • 1 packet of vanilla sugar
  • 2 eggs
  • 125 g flour
  • ½ tsp baking powder
  • Blackberries
  • 150 g flour
  • 75 g nuts, ground
  • 150 g sugar
  • 125 g butter
  • 1 tsp cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For 12 pieces

For the dough, beat the butter with the sugar and vanilla sugar. Then add the lemon flavoring and eggs, and finally stir in the flour mixed with the baking powder. Pour the batter into 12 muffin tins. Top with blackberries, if desired. For the crumble, knead the softened butter with the flour, sugar, cinnamon, and nuts by hand and sprinkle over the blackberries. Bake in a preheated oven at 180°C (convection oven) for about 20 minutes. Tip: For a 28cm springform pan, I use double the amount of ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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