John Myers
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Blackberry Yogurt Pudding with Buttermilk Sauce
The perfect blackberry yogurt pudding with buttermilk sauce recipe with a picture and simple step-by-step instructions.
Pudding:
- 250 g Yogurt 3.5%
- 80 g Buttermilk
- 150 ml Cream
- 200 g Blackberry jelly
- 120 g Sugar
- 2 tbsp Lemon juice
- 65 g Custard powder
- Possibly some food color (for blackberry red and purple)
Buttermilk Sauce:
- 400 ml Buttermilk
- 100 g Yogurt 3.5%
- 70 g Powdered sugar
- 0,5 tsp Vanilla flavor
- 3 tbsp Lemon juice
- 35 g Food starch
Topping:
- 300 g Blackberries TK
- 80 g Sugar
- 4 tbsp Water
- 10 g Food starch
Pudding:
- Mix the yoghurt, buttermilk, cream, blackberry jelly and sugar in a saucepan while still cold and then bring to the boil while continuing to stir. Mix the pudding powder with a little water and a splash of lemon juice and stir into the boiling mixture. Let everything simmer for about 1 minute with the heat turned down a little so that the starch can bind. Then – if you like – “pimp” the color a little (with red and purple food coloring). Then rinse a bowl with cold water, pour the mixture into it and let it set.
Sauce:
- Mix the buttermilk, yoghurt, powdered sugar and vanilla flavor in a saucepan and bring to the boil. Mix the starch with the lemon juice and possibly a little water and stir into the buttermilk. Then simmer while stirring until a creamy sauce is formed. Do not add the lemon juice to the buttermilk mixture and bring it to the boil, it could curdle! Let the sauce cool down.
Topping:
- Put the frozen blackberries with sugar and the 3 tablespoons of water in a saucepan and heat briefly. When the sugar has dissolved and a juice has formed, but the berries are still whole, briefly lift them out of the brew and store them for a while. Bring the juice to the boil in the saucepan and stir in the starch mixed in 1 tablespoon of water. Let it set briefly, remove from the heat and carefully fold in the berries again.
Completion:
- Turn the pudding out onto a larger plate, garnish with a little sauce and top with some of the fruit. The rest of the sauce and fruit may then be enough separately ….. then just forget about the current situation for a moment and enjoy … ;-)))
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