in Recipes

Blackcurrant spread

updated

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Ingredients for 1 servings:

  • 500 g currants, black
  • 500 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

no cooking, vitamin bomb

Puree the cleaned berries and sugar together in a blender, then pour into jars and let stand overnight to set. It will keep longer in the refrigerator, but will be consumed more quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blackcurrant spread

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