Block Cake

Since my children like to eat slices, it often happens that I always have leftovers and smaller pieces. The children usually do not want these and leave them where they are. I thought about how I could dispose of these leftovers. The cuts were either always hard or softened in a weird way. In order to prevent that I have to throw something away again, I came up with the idea of ​​processing these leftovers into a cake ..... .... and as if by magic, the children ate the slices again in a "different shape" .

Make the leftovers very small with a grater.

Preheat the oven pipe to 170 degrees.

Separate the eggs.

Beat the egg whites with the sugar until stiff.

Mix the butter with the vanilla sugar until frothy. Then stir in the baking powder. Also add the egg yolks and continue to stir until frothy.

Now only fold in the sliced ​​flour and flour. If the mass is too firm, then add the rum.

Using a spoon, carefully fold in the stiff egg white.

Now put the mixture in a cake tin and place in the stove for about 30 minutes (depending on the shape).

Then you can lightly sugar the cake with icing sugar.

For the children, I added a rum flavoring as an alternative - in conjunction with a little water.