How to Quickly Peel Nuts From the Husk: Named a Few Effective Ways

Peeling walnuts from their shells is very time-consuming and labor-intensive, but there are ways to simplify the task. Walnuts are a very healthy and nutritious snack for adults and children. However, it takes a lot of effort and time to peel each nut.

Cracking walnuts at home is very easy, we will give you some simple ways with which you can quickly peel walnuts and enjoy them. You can quickly peel walnuts from the husk with a walnut peeler. Grip the walnut in the prongs of the walnut peeler and press on the handle. This way you can peel walnuts without damaging the kernel. This is why you can use the walnut peeler to peel walnuts for sale.

The second way to quickly peel walnuts from the husk is a hammer. However, be warned that with this method the walnut kernel can be easily damaged. You can also peel walnuts from the husks with a knife. Slip the blade of the knife into the hole between the shells and twist it a little. At the output, you will have a whole kernel.

If the nutshells are hard, they can be subjected to heat treatment: soak the nuts in boiling water, and after it cools down, the husks can be cracked with a fork. Another way is to soak the nuts in a solution of 2 tablespoons of salt and a liter of water. Place the nuts in it for 30-40 minutes. After drying on a cloth, crack the shells with a knife.

If you did not know how to peel walnuts in the microwave or oven, this tip may come in handy: put the nuts on a tray or put them in the microwave for 15-20 minutes. Once they cool, the shells will become brittle and will be easy to get rid of.

You can also peel nuts by putting the kernels in a saucepan, pouring them with boiling water, and leaving them for 15 minutes. In the process, most of the peel will come off the nut kernel itself, and the remaining fragments can be removed with your hands.

The second way is to put the walnut kernels on a baking tray and place it in an oven heated to 200 ° C. After 15 minutes, take them out of the oven and rub them with your hands or sieve them so that the rind comes off.

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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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