LOGI Method: Low Carb Super Fats: Fat Away With Logi!

Protein-strong products, super fats: With the Logi method you rely on low-carbohydrate Glyx nutrition for top blood fat values & more. Here’s your recipe-tasting day!

The four letters stand for LOw Glycemic and Insulinemic (roughly: low blood sugar level, low insulin secretion).
Foods that do just that are recommended. These are primarily protein-containing products such as meat, fish, and dairy products. But also carbohydrate foods with low glycemic load (that is, they do not cause blood sugar levels to spike). These include vegetables, salads, fruits, and legumes. At the same time, the Logi method diet is high in fat.

According to the Logi inventor Dr. Nicolai Worm, fat is only a problem for the body if it is combined with plenty of carbohydrates.

  • Thus it propagates a mix of high-quality olive, Raps, and walnut oil, combined with animal fats from fish, high-quality meat, and pasture milk.
  • Sweet drinks, white flour products, and sugary sweets are taboo.
  • A positive side effect of the low-carbohydrate diet according to the Logi method: regulation of blood lipid levels, and protection against high blood pressure, fatty liver, and diabetes.

Suitable for: People who like to eat everything and already have health risk factors.

Logi Method: Here comes your tasting day!

Logi method breakfast

Breakfast: Vanilla curd cheese with fresh strawberries

Ingredients for 1 person:

  • 150 g quark (20 % fat in dry matter)
  • 2 tablespoons milk
  • 1 tsp. of mixed bourbon vanilla
  • 250 g strawberries

Preparation: Mix quark with milk and vanilla until creamy. Carefully wash the strawberries and pat them dry. Remove the calyxes, and cut the fruit in half or quarters. Arrange the curd in a small bowl.

Logi method lunch

Vegetable pan with turkey breast

Ingredients for 1 person:

  • 1 leek
  • 1 carrot
  • 1 small zucchini
  • 1 small yellow and red bell pepper
  • 2 tablespoons canola oil
  • 1 tsp dried thyme
  • 2 tablespoons white wine vinegar
  • salt, black pepper from the mill
  • 100 g smoked turkey breast

Preparation: Clean and wash the vegetables. Cut the white and light green parts of the leek into fine rings. Slice carrot and zucchini and cut bell pepper into bite-sized pieces. Heat oil slightly in a pan and sauté thyme. Add vegetables and 2 tablespoons water and sauté for 5 minutes. Deglaze with vinegar. Remove from heat, season with salt and pepper, and let cool. Cut the turkey breast into strips and mix in. Allow to cool, pour into a lunchbox and seal tightly. Refrigerate until one hour before eating.

Logi method evening

Cucumber Avocado Soup

Ingredients for 2 people:

  • 1 cucumber
  • 1 bunch of spring onions
  • 1 tablespoon canola oil
  • 1 tsp herb salt
  • pepper, nutmeg
  • 100 ml soy sauce
  • ½ bunch dill
  • 1 avocado
  • 250 g yogurt
  • lemon juice

Preparation: dice cucumber, and cut spring onions into rings. Heat oil, and sauté vegetables in it. Season with salt, pepper, and nutmeg. Deglaze with soy sauce and simmer for 5 minutes. Add herbs, avocado pulp, and yogurt to the cucumber mixture and puree. Season to taste with lemon juice. Tastes good warm or cold.

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Written by Bella Adams

I'm a professionally-trained, executive chef with over ten years in Restaurant Culinary and hospitality management. Experienced in specialized diets, including Vegetarian, Vegan, Raw foods, whole food, plant-based, allergy-friendly, farm-to-table, and more. Outside of the kitchen, I write about lifestyle factors that impact well-being.

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