The World’s Tastiest Gherkins: Chef’s Tips and Top Recipes

The secret of delicious pancakes is usually passed on to us by our mothers and grandmothers, but let’s be honest – not everyone gets the right pancakes, even if we have been told a hundred times how to make real pancakes.

To any novice hostess, pancakes seem like they’re easy. It would seem that how can a dish with a minimum number of ingredients be complicated. But in fact, some people’s pancakes turn out gray, others turn out thin, and others do not hold their shape and fall apart.

The main mistakes lie in poorly prepared potato dough. If you can handle the dough, you’ll have no problem making more than just the classic recipe for gerunds. You will be able to cook puffy potato pancakes, and pancakes with meat, you will know what to add to the pancakes so that they do not turn dark, and how to cook the most delicious pancakes in the world.

Proper pancakes, chef’s tips

What to add to the pancakes so that they do not turn dark
Be sure to add grated or minced onions to the dough. It is the onion that will retain the color of the potatoes.

What to do if there are no eggs for the dumplings

Draniki can be made without eggs. Add flour to the dough at the rate of 4 tablespoons of flour per 800 grams of potatoes. You can take wheat flour or make a mix of corn, pea, and wheat flour. Here already depends on your taste.

How much you can store the dough for potato dumplings

Chefs are not advised to store dough for drinking for more than an hour, even in the refrigerator. Ideally, the such dough is better not to store at all. Even if you add an onion to the dough, it will darken if stored for a long time. Therefore, you should not prepare the dough for the drink in advance.

Why are the pancakes getting soggy inside?

If you’ve made too big pancakes and put the pan on high heat, the pancakes just won’t have time to bake. They will start to burn, remaining soggy inside. To keep the dumplings from being soggy inside, make them thin and fry them only under the lid and on minimum heat.

Another reason for soggy dumplings can be the dough made with a coarse grater. The coarser the fraction of potatoes, the longer it takes to cook. In other words, if you grate the potatoes on a coarse grater, fry the dumplings a little longer than if you grind the potatoes in a blender.

What to add to the drink so they don’t fall apart

There are several reasons why drank can fall apart: the potatoes gave too much juice, there are too few eggs in the dough, or you got potatoes with low starch content. To prevent the drank from falling apart, drain the excess liquid from the dough. Stir the grated potatoes well and beat a raw egg into them. If it doesn’t help, add a few spoonfuls of starch.

Draniki with meat

Making meat dumplings is much easier than it may seem. The secret to a meat-filled drink is that you put a spoonful of dough in a pan, cover the pan with a lid and wait for literally a minute. Once the dough has been slightly set, you place the filling on top of it and seal the dough on top with another spoonful of dough. You cover the pan with a lid and fry the pancakes until crispy.

Proper pancakes

Proper pancakes should be soft, puffy, and have a crispy crust. Proper pancakes should be white and have a delicate texture. If the pancakes turn out rubbery – you added too much flour, if the pancakes are too thin – you did not drain the excess liquid.

What to add to derunniki to make them puffy

Fluffy derniki are easy enough to prepare. To do this, salt the grated potatoes and let them stand for a couple of minutes. Drain the liquid that the potatoes will secrete. After that, add a few spoonfuls of flour or starch to the dough.

Do you need to add an egg to the potato dumplings?

Yes, you do, and preferably not one but two eggs. But you need to take into account that eggs will make the dough more liquid, so either slightly drains the liquid that the potatoes will secrete, or add a couple of spoonfuls of flour or starch to the dough.

What you can make potato dumplings with

Draniki is a universal dish, for which any filling will do. You can use any minced meat to your taste. You can also put grated hard cheese, salty cottage cheese, finely chopped smoked sausage, or ham in the drink.

Top delicious simple recipes for durugs

Derun recipe is classic

  • Grate 1 kg of raw potatoes on a grater;
  • add 2 eggs;
  • salt, ground pepper to taste;
  • Add grated onion;
  • add 4 tablespoons of flour.

Mix everything and fry the potato darniki on medium heat under a lid until crispy. Serve with garlic and sour cream.

Draniki with meat recipe

  • Grate 800 kg of raw potatoes on a grater;
  • add 2 eggs;
  • add grated onion;
  • 4 tablespoons of flour.

Mix everything and add salt and pepper to taste.

400 grams of any minced meat salt and pepper. If desired, you can add grated onion or finely chopped fresh herbs to the mince. Put a spoonful of batter on a heated pan, put a teaspoonful of minced meat on top, and cover the minced meat with another spoonful of potato batter. Fry the potato dumplings under a lid on medium heat. Serve with sour cream.

Quick dumplings

Quick pancake is a classic recipe without stuffing with a minimum of ingredients.

  • Grate 600 grams of raw potatoes on a coarse grater;
  • add 1 egg;
  • 3 tablespoons of flour;
  • salt and pepper to taste.
  • Fry under a lid until crispy
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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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