John Myers
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Blood Orange Curd Roll
The perfect blood orange curd roll recipe with a picture and simple step-by-step instructions.
For the biscuit dough
- 5 Eggs
- 150 g Sugar
- 150 g Flour
- 1 Pr Salt
- 1 Vanilla sugar
For the filling
- 4 Blood orange fillet
- 250 g Lowfat quark
- 1 packet Vanilla sugar
- 1 Lemon fresh, the juice and zest
- 30 g Sugar
- Separate the eggs. Beat egg yolks and sugar until frothy. Beat egg whites until stiff. Put the egg white on the custard. Sift the flour over it. Submit carefully. Spread the dough on a baking tray lined with baking paper. put the baking sheet in the preheated oven. Hot air around 180 degrees. Baking time is about 10 minutes
- For the filling, peel and fillet the oranges. Seduce quark with sugar, vanilla sugar, lemon juice and lemon zest. Fold in the orange fillets.
- Place a tea towel sprinkled with sugar on a work surface. Overturn the biscuit plate on top. Roll up the sheet of dough WITH a tea towel, let it cool down a little. Now roll out the role again. Spread the quark cream evenly on the biscuit plate. Roll up the sponge cake from the long side. Decorate the biscuit roll with cream.
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