in Drink Recipes

Blood orange lemonade

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Ingredients for 1 servings:

  • 600 ml blood orange juice
  • 1 tsp sweetener
  • ¼ lemon(s), juice
  • 500 ml mineral water, medium
  • 250 ml sparkling mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Simply

Combine all ingredients in a container and stir slowly, otherwise the carbonation will escape. Place the finished lemonade in the refrigerator so it’s nice and cold. A quick tip: Place the lemonade glasses in the refrigerator for about 10 minutes. I always keep orange ice cubes in the freezer. Add about three orange ice cubes, half a teaspoon of lemon juice, and one or two ice cubes. You can also use just sparkling water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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