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Blue Matcha: Eye-Catching In Colour, Delicious In Taste

Colorful foods not only look great, they often score with valuable ingredients. You can find out here whether the new It drink Blue Matcha is part of it and what you can do with it.

Effect and recipes: blue matcha

As a green powder that is mixed with water to make a tea, matcha is on everyone’s lips, and not just in Japan. Green tea drinks and food have become a widespread food trend and matcha latte, matcha cake and matcha tea cookies enrich our menu. The caffeine contained awakens the spirits, in addition, the secondary plant substances of the green tea plant are said to have a positive effect as an antioxidant. However, blue matcha is not a product made from dried tea leaves, but is obtained from the flowers of the butterfly pea plant. The affinity of name results only from the similar method of preparation.

More dyes than miracle cures

With Blue Matcha, a beneficial effect is less important than with green Matcha. Although there are studies that the flower powder should help to reduce stress and strengthen memory, this has not been scientifically proven. The same applies to the effect of matcha tea. One thing is certain: With blue matcha, food can be colored naturally and thus become an eye-catcher in the glass and on the plate. Just as with the turmeric latte, the strongly yellow coloring turmeric root unfolds its blaze of color, the trendy milk drink can be immersed in a rich blue with a teaspoon of blue matcha powder. The slightly sweet blossom taste underlines the character of mild drinks. In addition to warm tea, you can use the powder dissolved in boiling water and cooled down for cold drinks such as smoothies, juices and spritzers. By the way, the blue tea drink known as “Smurf Latte” is not made with blue matcha, but with spirulina powder. The algae also turns blue.

How to use the powder: Recipes with blue matcha

If you’re feeling like experimenting with color in the kitchen, here are some recipe ideas that use blue matcha powder as an alternative or supplement to the suggested coloring agents:

  • Matcha porridge
  • Smoothie bowls
  • Apple Matcha Juice
  • Chia puddings
  • Matcha Cake
  • Pancakes
  • Mermaid Toast

Very creative people mix the matcha brew with lemon juice and similar ingredients and discover new shades again and again. We hope you enjoy experimenting!

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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