in Recipes

Blueberry Mascarpone Cream

Spread the love

Blueberry Mascarpone Cream

The perfect blueberry mascarpone cream recipe with a picture and simple step-by-step instructions.

  • 400 g Blueberries
  • 2 tbsp Blueberry jam
  • 100 g Dark chocolate
  • 75 g Meringue dots – bought ready
  • 200 g Mascarpone
  • 500 g Lowfat quark
  • 100 g Sugar
  • 200 g Whipped cream
  1. Sort the blueberries, wash and drain well.
  2. Mix the berries with the jam.
  3. Coarsely chop the meringue and roughly chop the chocolate.
  4. Mix the quark, mascarpone and sugar together well.
  5. Whip the cream until stiff and fold in.
  6. Layer everything in portion glasses, first quark mixture, then blueberries, chopped chocolate and meringue crumbs.
Dinner
European
blueberry mascarpone cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bell Pepper with Trout Cream, Crayfish Salad in Cucumber Cup and Shrimp in Sesame Coating

Elderberry Jam