John Myers
Contents
show
Dessert: BLUEBERRY CREAM
The perfect dessert: blueberry cream recipe with a picture and simple step-by-step instructions.
Ingredients:
- 250 g Blueberries fresh
- 500 g Cream / sour cream 20% fat
- 250 g Quark lean
- 150 g Low-Fat buttermilk
- 2 tbsp Bourbon vanilla sugar – own manufacturer –
- A few squirts of lemon juice
A notice:
- This sour cream can also be made with other berries. I make them in stock and fill them in small (200ml) mason jars, which I then close with a fresh-keeping lid.
Preparation:
- Rinse the fresh berries and let them drain well … puree very finely with the magic wand. TK berries can be pureed after thawing. Set aside the berry puree. Place the quark in a fine sieve to drain.
Preparation:
- Mix the sour cream, quark (drained) and buttermilk with the vanilla sugar. Stir in the berry puree and add a few squirts of lemon juice to taste. Whether or not you have to add sugar depends on the sweetness of the berries and your own taste. The 2 tablespoons of vanilla sugar are enough for us.
- Fill the jars (or other containers) with about 200 grams of the mixture. Decorate for immediate consumption or close with lids for storage. Keep blueberry cream in the refrigerator until ready to be eaten … or for stockpiling.
- I think the next day or the day after that the taste will only really take off. Just delicious :-)))
Facebook Comments