in Dessert Recipes

Blueberry pancakes

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Ingredients for 2 servings:

  • 125 g flour
  • 150 ml milk
  • 1 egg(s)
  • 1 banana(s)
  • 100 g blueberries
  • 1 packet of vanilla sugar
  • 1 tsp baking powder
  • 3 tbsp almond flakes
  • Salt
  • powdered sugar
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Blueberries on banana dough

Separate the egg and beat the egg white with a pinch of salt until stiff. Mash the banana with a fork and stir it into a thick batter with the egg yolk, flour, milk, vanilla sugar, and baking powder. Add more flour or milk if needed. Fold in the beaten egg whites, flaked almonds, and blueberries (fresh or frozen—they don’t need to be thawed). Fry the batter in batches in a hot pan with oil until golden brown on both sides. Serve with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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