in Dessert Recipes

Blueberry porridge with peanut butter sauce

updated

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Ingredients for 2 servings:

  • 2 bananas
  • 80 g oat flakes, fine
  • 200 ml plant drink, e.g. oat drink
  • 2 tbsp maple syrup
  • 1 handful of frozen blueberries
  • 2 tsp peanut butter
  • some almonds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegan, vegetarian

Mash one of the bananas in a saucepan and warm it with the plant-based drink over medium heat. Add the oats and sweeten with maple syrup. Once the porridge has thickened, add blueberries, if desired, and serve. Sprinkle more blueberries and the chopped banana over the porridge as a topping. Then, heat the peanut butter in the microwave until it melts and pour it over the frozen berries. The porridge tastes especially delicious with a few almonds or other nuts on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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