Blueberry tartlets

Ingredients for 8 servings:

• 150 g flour
• 50 g sugar
• 100 g butter, cold
• 1 egg(s)
• 1 pinch of salt
• 50 g hazelnuts, chopped
• 300 g blueberries (other frozen berries are also possible)
• 250 g cream cheese
• 75 g sugar
• 1 packet of vanilla sugar
• 1 egg yolk
• ½ lemon(s), grated peel
• 1 tbsp powdered sugar

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 3 hours

crispy shortcrust pastry with creamy quark topping

Crumble the flour, baking powder, salt, sugar, and butter together. Place the egg in a well and knead everything together. Wrap the dough in cling film and chill for 1 hour, then roll it out on a floured surface. Cut out circles the size of tartlets and line greased tartlets with the dough. Chill for another 10 minutes, then pre-bake the tartlets at 175°C for 15 minutes. Sprinkle the pre-baked tartlets with the nuts and arrange the berries on top. Mix the quark, sugar, vanilla sugar, egg yolk, and lemon zest until creamy, then spread over the blueberries and bake the tartlets for 35 minutes. Dust the cooled tartlets with powdered sugar.