Colorful iceberg lettuce à la Gabi

Ingredients for 4 servings:

• 1 small head of iceberg lettuce, torn into bite-sized pieces
• ½ cucumber(s), unpeeled, halved lengthwise, sliced
• 125 g white mushrooms, halved
• 250 g tomatoes, quartered
• 2 egg(s), hard boiled, peeled, quartered
• 6 tbsp olive oil
• 3 tbsp wine vinegar
• 1 small jar of port wine (sherry glass)
• Salt and pepper, white, from the mill
• Tarragon, dried
• 1 box of garden cress, cut with scissors

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine iceberg lettuce, cucumber, mushrooms, tomatoes, and eggs in a salad bowl. Whisk together olive oil, wine vinegar, and port wine to make a dressing. Season with salt, pepper, and tarragon. Drizzle over the salad, toss to combine, and serve sprinkled with garden cress.