in Eastern Europe, Soup Recipes

Bohemian celery soup

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Ingredients for 4 servings:

  • 1 celeriac
  • 2 tbsp oil
  • 2 tbsp flour
  • 1 liter broth (instant)
  • 2 egg yolks
  • 125 ml cream
  • Salt and pepper, white
  • 2 tbsp chives, chopped
  • 4 slices of white bread

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thoroughly wash and trim the celery root and cut it into small cubes. Heat oil in a saucepan, sauté the celery cubes for 10 minutes, dust with flour, and pour in the broth. Season with salt and a little pepper, and simmer for half an hour. Whisk the egg yolk with the cream to thicken the soup. Garnish with toasted white bread cubes and chives before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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