John Myers
Ingredients for 4 servings:
- 100 g bacon cubes
- 1 carrot(s)
- 1 onion(s)
- 1 parsnip(s)
- 5 potatoes
- 3 garlic cloves
- 1 tbsp butter
- 1 stock cube
- 1 liter of water
- 1 slice(s) smoked belly
- salt and pepper
- some marjoram
- 4 Vienna sausages
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes
hearty version of my grandma
Brown the bacon cubes in a large pot. Remove from the pan and briefly brown the finely diced carrots, parsnips, onions, and slightly larger diced potatoes. Add the thinly sliced garlic lengthwise. Add the slice of bacon and the butter. After a few minutes, deglaze everything with a liter of water and the stock cube and simmer for about 15 minutes until soft. Season generously with salt, pepper, and marjoram. Add the sliced Vienna sausages and the bacon cubes and let simmer for another 5-10 minutes. In Bohemia, there is a classic potato soup without meat, but with mushrooms. My grandmother didn’t always have mushrooms available, so she would occasionally make this variation.
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