Prague soup pot

Ingredients for 4 servings:

• 100 g bacon, streaky, smoked
• 1 tbsp oil
• 300 g minced meat
• 4 onions
• 1 clove(s) garlic
• 1 stalk(s) leek
• 2 bell peppers
• 2 carrots
• 400 g potatoes
• 1 liter of water
• 1 ½ cubes meat broth, clear
• 2 tsp paprika powder
• 1 tsp caraway seeds
• 250 g crème fraîche

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Dice the bacon, fry, and remove from the pan. Dice the onions and garlic and fry with the minced meat. Cut the vegetables into strips or slices, and dice the potatoes. Fry everything except the bell peppers. Add water and bring to a boil. Dissolve the stock cubes in the water, season with paprika and caraway seeds. Cook the soup for about 10 minutes. Now add the bell peppers and cook for another 10 to 15 minutes. Stir in the crème fraîche and serve.