John Myers
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Boiled Beef with Horseradish Brittle on Root Vegetables and Sweet Potato Pate
The perfect boiled beef with horseradish brittle on root vegetables and sweet potato pate recipe with a picture and simple step-by-step instructions.
Boiled beef
- 1 kg Boiled beef
- 1 kg Root vegetable
Sweet potato pie
- 4 piece Sweet potatoes
- 3 piece Eggs
- 250 g Tartare
- 0,5 tsp Sugar
- 0,5 tsp Salt
- 0,5 tsp Pepper
Horseradish brittle
- 4 piece Filo pastry sheets
- 200 g Horseradish fresh
- 1 tbsp Butter
Boiled beef
- Let the boiled boiled beef and the cleaned root vegetables in the pot just covered for 2.5 hours. Serve in slices, add some root vegetables.
Sweet potato pie
- For the sweet potato pie, peel the sweet potatoes, boil and chill, then puree.
- 3 Add eggs and tartare, season with sugar, salt and pepper. Fill into semicircular pie tins and bake in the oven at 150 ° C for one hour. Cut into slices for serving.
Horseradish brittle
- For the horseradish brittle, roughly cut the filo pastry sheets into pieces, peel and grate the horseradish. Puree the horseradish with the filo dough pieces and fry the mixture in butter.
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