in

Bombay crushed

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Ingredients for 1 servings:

  • 6 cl Gin (Bombay Sapphire)
  • 2 tsp brown sugar
  • 5 kumquats
  • 2 cl lime juice
  • Ice (Crushed Ice)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Alternative to Caipirinha

Lightly mash the kumquat halves with the brown sugar in the glass. Then add the Bombay Sapphire Gin and lime juice and stir vigorously with crushed ice. This is an alternative drink for those who find the Caipirinha too acidic, and of course for lovers of this fine gin variety.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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