botos Turkey strips "Forester's style" in cream sauce with mushrooms and vegetable rice

Ingredients for 4 servings:

• 1,000 g turkey breast fillet(s), cut into strips
• 200 g mushrooms, sliced
• 100 ml sour cream
• 1 medium-sized onion(s), chopped
• 2 clove(s) garlic, chopped
• 400 ml meat broth
• 2 tbsp flour
• 1 dash of olive oil
• 2 tbsp soy sauce, dark
• 1 pinch(s) of salt and pepper
• 2 tbsp parsley
• 1 tbsp mustard, medium hot
• 1 small can of corn
• 1 bell pepper(s), diced
• 250 g rice
• 1 handful of peas, frozen
• 1 carrot(s), sliced
• 200 ml vegetable stock

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Season the meat with salt and pepper, heat olive oil in a pan, and brown the meat. Add the garlic, onion, and mushrooms and sauté. Stir in the mustard, dust with flour, and deglaze with the meat broth. Add the sour cream and soy sauce and simmer for 20 minutes. Add the parsley and season with salt and pepper, if desired. Cook the vegetables in the vegetable broth and the rice in salted water. Add the vegetables to the rice and mix everything together.