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Bowl Pie with Wiener Sausages

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Bowl Pie with Wiener Sausages

The perfect bowl pie with wiener sausages recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Bratwurst meat
  • 400 g Mixed minced meat
  • 4 Pc. Wiener sausages
  • 1 Pc. Red peppers
  • 1 Pc. Egg
  • 0,5 Fresh onion
  • 2 Discs Toast
  • Salt
  • Pepper from the grinder
  • 0,5 tbsp Thyme
  1. Mix the minced meat with the salt, pepper, the finely chopped onion, the finely diced paprika, the egg and the soaked toasted bread. Put half of the sausage meat in an ovenproof dish. Cover half of the minced meat, then the wieners and everything with the remaining minced meat and the sausage meat. Season with the thyme and then put in an oven preheated to 180 degrees. Cooking time 60 minutes.
Dinner
European
bowl pie with wiener sausages

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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