in Germany

Thuringian-style grilled sausages

Spread the love

Ingredients for 8 servings:

  • 600 g lean pork shoulder
  • 400 g pork belly, fat
  • 20 g salt
  • 1 pinch(s) white pepper (large pinch)
  • 1 small egg(s)
  • 100 ml milk

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Put the meat through a meat grinder. Add the chilled milk, egg, and seasonings. Mix everything well and stuff loosely into clean pork casings. Twist the sausages off after 20 cm. If the ends are still open, close them with a twist. Then rinse them with cold water and fry immediately. Because the raw sausage meat is undercooked, it can spoil quickly. If they can’t be used right away, they can also be frozen. In the summer, they are popular on the grill or as a main course with mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

muffin with eggnog

Spicy puff pastry snails with salmon