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Braised Caramel Onions

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Braised Caramel Onions

The perfect braised caramel onions recipe with a picture and simple step-by-step instructions.

  • 2 Onions
  • 3 tbsp Bianco balsamic vinegar
  • 2 tsp Raw cane sugar
  • Salt
  • Pepper
  • Oil
  1. Brush a small ovenproof dish with oil. Peel the onions and cut in half crosswise and then dip the cut surface into the oil once and then place them in the mold with the cut surface facing up. Now add a little salt and pour the balsamic vinegar over the onions and then put it in the oven preheated to 180 degrees for about 20 minutes.
  2. After 20 minutes, sprinkle the cut surfaces with the raw cane sugar and put back in the oven, increase the temperature to 220 degrees and then let it caramelize for about 5 – 10 minutes. Sprinkle with freshly ground pepper just before serving.
Dinner
European
braised caramel onions

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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