John Myers
Vegan: Thuringer Vurst on Asparagus with Boiled Potatoes and Braised Onions
The perfect vegan: thuringer vurst on asparagus with boiled potatoes and braised onions recipe with a picture and simple step-by-step instructions.
- 4 piece Vegan sausage
- 4 piece Butter for frying
- 4 piece ******************************
- 4 medium sized Onions
- 4 medium sized ******************************
- 4 size Potatoes
- 1 tbsp Vegetable salt
- Water for boiling
- ******************************
- 8 Poles White asparagus
- 1 tbsp Vegetable salt
- Peel the potatoes, wash them, cut them in half, quarter them and cook them in the water with the vegetable salt. Peel the asparagus and cook in the water, seasoned with the vegetable salt.
- Peel and slice the onions.
- Cut the sausage crosswise and fry in the Alsan. When the sausages are almost ready, add the onions and braise well, they give off toasted aromas.
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