in Recipes

Braised chicken thighs from the oven

updated

Spread the love

Ingredients for 4 servings:

  • 4 large chicken thighs
  • 1 tbsp oil
  • 2 large onions, sliced
  • 2 tbsp flour
  • ½ liter meat broth
  • 3 tbsp tomato ketchup
  • 1 tsp marjoram, dried
  • some Worcestershire sauce
  • Salt
  • Pepper, freshly ground, black

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Yummy!

Wash the chicken thighs, dry them with kitchen paper, and season with salt and pepper. Then cut the thighs in half at the joint and heat oil in a large roasting pan. Brown the thighs on both sides, remove, and set aside. Fry the onions in the frying fat until golden brown, then sprinkle with flour. Sauté everything for about 2 minutes. Deglaze with the stock and bring to a boil. Once the liquid thickens, add all the remaining ingredients and return the thighs to the pot. Cover and cook in the oven at 150°C for about 40 minutes, seasoning again if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Braised chicken thighs from the oven

Asparagus with lamb chops and Gorgonzola sauce