John Myers
Braised Fallow Deer
The perfect braised fallow deer recipe with a picture and simple step-by-step instructions.
- 4 Pc. Fallow deer fillet
- Salt
- Black pepper from the mill
- 0,5 tsp Pimento
- 60 ml Oil
- 2 Pc. Onion
- 100 ml Tomato paste
- 1 bunch Soup greens
- Thyme
- Rosemary
- Sage
- 0,5 l Wild fund
- 1 cl Cognac or red wine
- Freshly squeezed orange juice
- Rub the fallow deer fillet with salt, pepper and allspice. Heat oil (alternatively clarified butter) and fry the fillets all around.
- Add the cleaned and coarsely chopped soup vegetables (carrot, celery, leek) and the onions and let them brown lightly. Pour in the game stock, red wine or cognac and orange juice and place the roaster in the oven preheated to 200 ° C. Pour the stock over at short intervals.
- After 15 minutes put the lid on, switch the oven down to 160 ° C. Let the fillets stew for 1 to 1.5 hours, turning them once or twice.
- Pass the sauce through a sieve and let it boil down a little. Pour red wine on top, season to taste at the end.
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