in Recipes

Braised fennel

Spread the love

Ingredients for 2 servings:

  • 600 g fennel
  • 1 clove(s) garlic
  • 200 ml meat broth (granulated) or white wine or a mixture of both
  • 70 g Parmesan, freshly grated
  • 3 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and quarter the fennel bulbs. Halve the garlic cloves. Sauté the fennel in olive oil in a fireproof pot until the cut surfaces are well browned. Shortly before the end of the sautéing time, add the garlic. Deglaze with the liquid and cook in a covered pot for about half an hour. Preheat the oven. Remove the lid and let the liquid reduce until it is nice and thick. Sprinkle the Parmesan cheese over the top and let the whole thing gratinate in the oven for another 10 minutes. The fennel should be nice and soft. Serve as a side dish with pan-fried dishes or with baguette for dinner.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian Vegetable – Mushroom – Cannelloni

Pumpkin Pie