John Myers
Ingredients for 2 servings:
- 50 g cracklings
- 1 m.-sized onion(s)
- 3 cloves garlic, young, fresh
- ½ stalk(s) leek
- 1 Cabanossi or Landjäger
- 50 g breakfast bacon or belly bacon
- 400 ml broth (oxtail broth) or beef broth
- 120 g brown bread, stale
- chives
- Parsley
- marjoram
- Salt
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Fantastic use of leftovers from brown bread, cracklings, Cabanossi and cooked oxtail broth
Heat half of the lard in a pan. Fry the sliced Cabanossi and diced bacon. Add the finely diced onions and garlic and brown gently. Then add the finely diced leek to the pan and turn off the heat. Melt the remaining lard in a second pan and fry the coarsely diced brown bread until crispy. Meanwhile, heat the broth and add the ingredients. Season with salt and garnish with the herbs. Simmer gently for a few minutes. Place the brown bread croutons in a deep dish and fill with the broth.
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