in Recipes

braised rice

updated

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Ingredients for 6 servings:

  • 500 g rice
  • 2 onions
  • 30 g butter
  • 600 ml water
  • 1 ½ cubes stock cubes for meat broth
  • 2 jars of sausages (ham sausages) 250 g drained weight each
  • 2 jars of asparagus pieces (170 g drained weight each)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

easy and fast

Finely dice the onion and slice the ham sausages. Drain the asparagus. Melt the butter in a saucepan and sauté the diced onion until translucent. Add the rice and let it cook for a few minutes. Deglaze with the water and add the stock cubes. Cook the rice according to the package instructions. Stir frequently and add a little more water (or some of the asparagus water) and stock cubes if needed. About 5 minutes before the end of the cooking time, add the sausage slices and asparagus and let it heat through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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braised rice