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Bran muffins with honey

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Ingredients for 1 servings:

  • 2 eggs
  • 65 g sugar
  • 175 ml juice, it doesn’t matter which
  • 50 g liquid honey
  • 60 g butter, soft
  • ½ tsp cinnamon
  • 100 g flour (wholemeal flour)
  • 1 packet of vanilla sugar
  • 100 g bran
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch of salt
  • powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Combine the juice, butter, sugar, eggs, honey, and vanilla sugar in a bowl. Combine the flour, baking powder, baking soda, cinnamon, bran, and salt in a separate bowl. Combine everything and mix well. Chill for at least 3 hours; the very runny batter will thicken slightly during this time. Preheat oven to 200°C (top/bottom heat 175°C) and fill a muffin tin two-thirds full with batter. Bake for 20 to 25 minutes. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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