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Cheesecake Vobkent

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Ingredients for 1 servings:

  • 600 g cottage cheese
  • 500 g quark (low-fat quark)
  • 4 tsp sweetener, liquid = 250-300 g sugar
  • 12 tbsp spelled, ground, (approx. 190 g)
  • 5 eggs
  • 1 pinch of salt
  • 1 tsp baking powder
  • 200 g walnuts
  • ½ tsp vanilla (bourbon)
  • 30 g ginger, finely weighed
  • possibly chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

own recipe

Mix all ingredients, except for the ginger, together. Pour the batter into a springform pan lined with baking paper and sprinkle with chocolate sprinkles, if desired. Bake in a cold oven at 150°C (convection oven) for about 100 minutes. Preheat to 180°C (top and bottom heat) and bake for about 70-80 minutes. After 10 minutes, loosen the ring and remove the cake from the base onto a wire rack using the baking paper. Allow to cool completely before slicing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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