Brandenburg potato soup

Ingredients for 10 servings:

• 2 liters of water
• 1 kg potatoes, waxy
• 400 g celeriac
• 500 g leek
• 500 g sausage (hunting sausage)
• 150 g ham or bacon, diced
• 2 tbsp butter
• 2 bunches of parsley
• 10 sausages, wieners
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel and dice the potatoes. Bring to a boil in 2 liters of water. Meanwhile, dice the celery and slice the leek. Once the potatoes have come to a boil, add both and simmer over low heat for 15-20 minutes. Meanwhile, dice the sausage and fry until well browned. Then add the diced ham or bacon and fry. Add everything to the soup and season with salt and pepper. To refine the soup, stir in butter and chopped parsley. Add the Vienna sausages, sliced ​​or whole, as desired.