John Myers
Ingredients for 4 servings:
- Dough (puff pastry, croissants, e.g. from Knack und Back)
- 12 sausages (bratwursts)
- Mustard
- Tomato ketchup
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Preparation is really very simple. I always use the “Knack & Back” croissants for finishing the baking process. Each package contains 6 “blanks” that can be easily separated and placed on a baking sheet lined with parchment paper. Place a bratwurst (or a small Nuremberg sausage and place two inside) on the dough for each croissant and roll it up. If you like, you can also spread the croissant with mustard or ketchup before rolling it up. Then simply bake according to the instructions (12-15 minutes). We often make this at parties and/or on New Year’s Eve, and it’s a huge hit with our guests. Various salads—potato salad, mixed salad, etc.—can be served with them. The croissants taste best hot, but can also be prepared in larger batches and served cold.
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