John Myers
Ingredients for 4 servings:
- 750 g minced meat (bratwurst mince, preferably from Franconian bratwurst)
- 250 g cooked ham
- 5 gherkins
- 3 onions
- 2 tbsp mustard
- Oregano, shredded
- 2 tbsp tomato ketchup
- salt and pepper
- 2 packs of frozen puff pastry
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes
Rinse a deep baking tray with cold water. Thaw the puff pastry sheets, then roll out five of them and place them on the tray. Spread the sausage mince on top and smooth it down well. Place the ham slices on top of the mince. Finely chop the cucumber and onion and arrange them on top. Mix the ketchup with the mustard and oregano and spread it on top. Roll out the remaining five puff pastry sheets and cover everything well. Press the edges together. Prick the edges several times with a fork. Place in a cold oven. Bake at 180°C (fan oven) for approx. 40-45 minutes. Serve with salad. Tastes great cold, even on a buffet.
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