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Bread and cherry cake

updated

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Ingredients for 1 servings:

  • 1 jar of morello cherries (680 g content)
  • 150 g black bread, stale
  • 4 eggs
  • 150 g sugar
  • 1 tsp cinnamon
  • Butter and breadcrumbs for the mold
  • Powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

juicy and tasty – and also low in calories

Drain the cherries. Crumble the brown bread. Butter a loaf pan and sprinkle with breadcrumbs. Preheat oven to 180°C (top/bottom heat). Beat the eggs and sugar until frothy. Fold in the cinnamon and crumbled breadcrumbs. Pour the batter into the pan and arrange the cherries on top. Bake the cake in the hot oven on the middle rack for about 50 minutes. Then let the finished cake stand in the pan for 10 minutes, remove it from the pan, and let it cool completely on a baking sheet. Finally, sprinkle with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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