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Bread base or bread cake, the second

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Ingredients for 1 servings:

  • 1 loaf(s), multigrain bread (round)
  • 2 tomatoes
  • 2 small onions
  • 10 slices of salami or servelat sausage
  • some Miracle Whip
  • 1 tbsp lettuce (Waldorf salad)
  • 1 bunch of parsley
  • 5 small cucumber(s), pickled
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spread the bread base with Miracle Whip. Slice tomatoes and arrange them (half on top of each other) around the base. Slice onions into rings and place them on top of the tomatoes. Place the Waldorf salad in the center. Season the tomatoes with salt and pepper. Shape the salami or servelat sausage into cones and place them on the base in a star shape, with the opening facing outwards. Place parsley in every other opening. Cut 5 gherkins decoratively and place them between the cones. It looks great on any cold buffet! The Waldorf salad can, of course, be swapped out as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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