Bread dumpling and leaf spinach casserole with goat cheese

Ingredients for 4 servings:

• 8 bread dumplings (ready-made product)
• 3 onions
• 4 garlic cloves
• 500 g fresh leaf spinach
• 3 slices of goat cheese
• 300 g sour cream
• 3 eggs
• 50 g butter
• 200 g gratin cheese
• pepper
• Salt
• nutmeg
• chili

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

vegetarian

Cook the bread dumplings according to the package instructions and let them cool slightly. Dice the onions and fry in the butter, then add the garlic. Add the washed and drained spinach, stirring occasionally until it has wilted. Grease the bottom of a baking dish and slice four dumplings. Place the dumpling slices on the bottom of the baking dish. Mix the sour cream with the eggs and add the seasonings. Mix the mixture with the spinach and spread half of it on the dumplings. Place the three slices of goat cheese on top and spread the rest of the spinach mixture over the top. Slice the remaining dumplings and place them on top. Sprinkle with gratin cheese and bake, covered, on the middle rack of the oven at 175 degrees Celsius for 40 minutes. After 30 minutes, remove the lid from the baking dish so that the cheese browns.