John Myers
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Bread Dumplings with Self-collected Wild Cream Mushrooms
The perfect bread dumplings with self-collected wild cream mushrooms recipe with a picture and simple step-by-step instructions.
Dumplings:
- 3 Yesterday’S rolls
- 100 ml Hot milk
- 1 Small onion or shallot approx. 50 g
- 0,5 Cup Plucked parsley
- 1 tbsp Butter
- 1 Egg
- 3 big pinches Coarse sea salt from the mill
- 3 big pinchs Colorful pepper from the mill
- 1 big pinch Nutmeg
- 1 tsp Salt
Self-collected wild cream mushrooms:
- 300 g Mixed forest mushrooms TK (collected by myself in autumn 2015!)
- 1 Small onion or shallot approx. 50 g
- 0,5 Cup Plucked parsley
- 1 tbsp Butter
- 1 tbsp Flour
- 200 ml Vegetable broth (1 teaspoon instant)
- 175 ml Cooking cream
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
To serve:
- 2 sharpen Maggi cabbage for garnish
Dumplings:
- 3 Halve yesterday’s bread in half lengthways, cut into thin slices (in Bavaria you can usually buy so-called dumpling bread for this in the bakery), sprinkle with hot milk (100 ml) and squeeze. Peel and dice a small onion or shallot and fry / stir-fry in butter (1 tbsp) with ½ cup of the plucked parsley. Add the fried onion cubes with the parsley and an egg to the sliced rolls and knead / knead well with a damp hand. Shape 4 dumplings with moistened hands, cook in boiling salted water (1 teaspoon) for about 15 minutes and remove with a ladle.
Self-collected wild cream mushrooms:
- Peel the onion or shallot and dice finely. Heat butter (1 tbsp) in a pan and fry / stir-fry the onion cubes. Add the frozen mushrooms and fry with them: Dust with flour (1 tbsp) and deglaze / pour in the vegetable stock (200 ml). Add the cooking cream (175 ml), ½ cup of plucked parsley, coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and simmer until half of the liquid has boiled off / reduced is.
Serve:
- Serve bread dumplings with the forest cream mushrooms you have collected yourself, garnished with Maggi cabbage.
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