John Myers
Bread: Olive Bread
The perfect bread: olive bread recipe with a picture and simple step-by-step instructions.
- 400 g Wheat flour type 1050
- 150 g Wheat flour type 405
- 7 g Dry yeast
- 250 ml Lukewarm water
- 50 ml Warm milk
- 3 Tl Chopped garlic pickled in chili oil
- 1 Tl Salt
- 0,5 Tl Sugar
- 1 handful Green olives, seedless
- 1 El Wheat semolina
- 1 person means 1 bread
- Put the flours and liquids in a bowl, salt on the edge, yeast and sugar in the middle. Let it knead properly.
- In the meantime, cut the olives into small pieces and knead them in by hand. Since the dough hook would knead the olives very small, the dough should no longer stick to the hands, add flour if necessary.
- Then place in the oven set to 40 degrees. When the volume has increased significantly, form a loaf of bread and place it in the oven again to stand.
- When the volume has almost doubled, set the oven to 200 degrees, add a dripping pan with water and bake for about 50 minutes. Do the knock test, if it sounds hollow, the bread is ready. I sprayed the bread thoroughly and spread the semolina on the bread.
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