in Recipes

Bread rolls

updated

Spread the love

Ingredients for 2 servings:

  • n. B. Flour
  • 2 eggs
  • e.g. breadcrumbs
  • 6 dumplings (bread dumplings), bought or leftovers
  • some oil, or clarified butter, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

breaded rolls

Combine the flour, beaten eggs, and breadcrumbs in separate bowls or deep plates. Cut the bread dumplings into 1-2 cm thick, round pieces. Coat the pieces first in flour, then in the eggs, and finally in the breadcrumbs. Fry the breaded pieces in a heated pan until golden brown on each side. My tip: Store-bought bread dumplings don’t taste as good, so I recommend Nora’s recipe (Alt – Wiener Semmelknödel), which tastes excellent!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bread rolls

Mushrooms in cream sauce