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Mushrooms in cream sauce

updated

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Ingredients for 2 servings:

  • 250 g mushrooms, brown
  • 200 g cream
  • 1 cup vegetable stock
  • 3 spring onions
  • 1 clove(s) garlic
  • 1 tsp, heaped tomato paste
  • 1 tsp lemon juice
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

tastes good as a starter with white bread

Clean and slice the mushrooms. Thinly slice the spring onions and finely dice the garlic clove. Sauté the mushrooms with the onions and garlic and add tomato paste. Deglaze with the stock and cream and reduce. Season with salt, pepper, and lemon. Serve the mushrooms with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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