in Dessert Recipes, Italy

Bread rolls

Spread the love

Ingredients for 4 servings:

  • 1 pack of puff pastry, rolled out rectangular
  • 1 egg(s)
  • 4 tbsp apricot jam
  • 6 large sweets (Baci = nut-chocolate balls), halved
  • 2 tbsp apple juice
  • powdered sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

sweet pastries

Halve the puff pastry lengthwise. Beat the egg and brush it onto the bottom half of the pastry. Spread a little apricot jam and 1/2 of the Baci evenly on each half of the pastry. Place the top half of the pastry on top of the bottom half. Use a pastry wheel to create even pockets (this makes 12). Place them on a baking sheet lined with baking paper. Bake in a preheated oven at 220°C (top/bottom heat) for about 12-15 minutes. Warm the remaining jam with apple juice and strain it through a sieve. Brush the jam onto the pockets while still warm. Sprinkle the entire thing with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jerusalem artichoke – apple – salad

Tuna noodle casserole