Bread / Wholemeal bread

Ingredients for 1 servings:

• 350 ml water, lukewarm
• 1 tbsp, levelled sugar
• 1 cube of yeast
• 250 g whole wheat flour
• 200 g wheat flour
• 1 tbsp, leveled salt
• 2 tbsp rapeseed oil or olive oil
• 1 pinch of nutmeg, to taste
• 30 g flaxseed
• 20 g sesame seeds
• 30 g sunflower seeds

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

very light dough

Put the water and sugar in a bowl, crumble in the yeast, and stir with a fork until the yeast is dissolved. Cover and let rise in a warm place for 15 minutes. Then sift in the flour, add the salt, oil, nutmeg, and seeds. Mix with a hand mixer fitted with a dough hook until you have a cohesive, still slightly sticky dough. Pour this dough into a loaf or king cake pan lined with baking paper, smooth it out slightly, and cover and let rise again for 20-30 minutes. The longer the dough rises, the fluffier the bread will be. After the proving time, bake the bread in a preheated oven at 175°C for 1 hour. Remove the bread from the pan to cool. This recipe also works great as a regular bread if you simply omit the seeds.