in Soup Recipes

Breadcrumb dumplings

updated

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Ingredients for 4 servings:

  • 30 g butter
  • 1 egg(s)
  • Parsley
  • 1 roll(s)
  • 30 g breadcrumbs
  • little flour, possibly
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the butter until fluffy, add the egg, soaked, squeezed, and pureed bread, the remaining ingredients, and the spices, and mix well. Form the mixture into small dumplings and let them simmer in the soup for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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