in Soup Recipes

Breadcrumb dumplings

updated

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Ingredients for 4 servings:

  • 100 g breadcrumbs
  • ⅛ liter milk
  • 40 g butter or lard
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Goes perfectly with pickling soup

Moisten the breadcrumbs with milk. Whisk the butter and egg with a little salt until fluffy. Fold in the breadcrumb mixture and let stand for 1/2 hour. Form small dumplings, place them in the boiling soup, and cook for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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